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3 Sheets at the Harbor

3 Sheets at the Harbor

Restaurants & Specialty DiningFood

About Us

Welcome to 3 sheets at the Harbor! 3 Sheets is a brand new restaurant located on the Hayden Island waterfront with sweeping views of the mighty Columbia River and Salpare Bay. We are proud to showcase creative, locally inspired cuisine prepared classically, but with a modern touch. From hand cut prime steaks and fresh caught local seafood to an eclectic Happy Hour, light lunch menu and smaller bar snacks, we have something for everyone! Coming soon we will be proud to offer local wines showing off the bountiful terroir of the great Northwest, craft cocktails, libations and a rotating selection of local microbrews. Stay tuned to our website,, for all the latest updates and news! We look forwards to welcoming you to 3 Sheets at the Harbor soon!


  • Waterfront Dining
  • Local Seafood and Oysters
  • Prime Steaks
  • Creative Burgers and Sandwiches
  • Bar Menu, Lunch, Vegetarian, and Lighter Fare Available


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One Pound NY Strip/Whipped Potato/Asparagus
Foraged Mushrooms/Truffle/Potato Croquette/Pea Puree
Sunset on the Marina, dining room view
Prawns and Grits
Braised Beef Short Rib/Grilled Polenta/Zucchini/Romesco/Onion Fry
Nightly Special-Chorizo Crusted Halibut/Carrot Risotto/Smoked Tomato/Buckwheat Shoot Salad/Marcona
The Wild Boar Sloppy
Dinner Special-Local Sole/Spring Onion Beurre Blanc
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Rainbows off the patio, gonna be a beautiful summer down on the water!
Nightly Special-Bluefin Tuna Poke/Sesame/Avo/Furikake Crisp
Wild Mushroom/Broccolini/Black Pepper Pappardelle/Pine Nut/Ricotta
Our light up centerpiece bar at night
Nightly Special-Seared Halibut/Textures of Lemon/Cashew Dust/Chili
Nightly Special-"Kim Chee" Rubbed Halibut/Emulsified Mango/Korean Sweet Pickled Roots
Nightly Special-Roasted Halibut/Spring Onion Pesto/Blistered Heirloom Tomato/Mint Oil/Grana Padano Tuile
A few of our smiling faces waiting to greet our guests!
Foie Gras/Huckleberry Creme/Brioche/Fennel Confit
Our already famous Seasonal Fish and Chips. Always made with fresh halibut when in season, served with sweet pickled slaw, handcut fries and housemade tartar sauce
The Duck Mac  Leg Confit/Gruyere/Cream/Thyme/Foie Butter
Our management team. Cora Bernal-General Manager and Daniel Robayo-Executive Chef
Our beautiful dining room, overlooking the mighty Columbia River
The Dungeness Crab Melt-Heirloom Tomato/Sourdough/Old Bay Fondue/Onion Fry
Dungeness Crab Cake Entree/Smoked Tomato Aioli/Fried Shishitos/Pimento Grits
Cioppino-Squid/Prawns/Seasonal Fish/Clams/Mussels/Smoked Tomato Broth/Saffron
Smoked Mary's Chicken Thighs/Fennel Confit/Root Vegetable/Huckleberry Pan Sauce
Our Chef Team
Nightly Special-Halibut Ceviche/Stinging Nettle Pesto/Avo/Tomato/Lime
The Happy Hour Throwback Burger-All Kobe Beef Patty/Special Sauce/Lettuce, Cheese, Pickles, Onions on a