Food Businesses: Regulations & Requirements Workshop
Date and Time
Wednesday May 11, 2016
6:00 PM - 8:00 PM PDT
May 11, 2016 6:00 - 8:00 PM
Location
Clark College, 1933 Fort Vancouver Way Penguin Union Building, Room 258 B & C
Fees/Admission
FREE! REGISTER: https://4pf-workshop-1.eventbrite.com
Contact Information
Kate Rogers
City of Vancouver, WA
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Description
Have you thought about starting your own food business? Do you want to grow or change your existing food business? This workshop is for you! Learn how to navigate the regulatory process?including permitting, licenses and other requirements. Presenters from the Hispanic Metropolitan Chamber, Clark County Public Health, and the City of Vancouver will also teach you what resources and help are available for your food business. Business development coordinators will be on hand to answer questions and provide assistance. The Small Business Workshop Series is presented by Fourth Plain Forward. It is geared toward Fourth Plain businesses and entrepreneurs, but is open to all.
Printed courtesy of www.vancouverusa.com/ – Contact the Greater Vancouver Chamber for more information.
1111 Main Street, Suite 201, Vancouver, WA 98660 – (360) 694-2588 – yourchamber@vancouverusa.com