Exploring Exotics: Proteins
Date and Time
Wednesday Jul 20, 2011
11:00 AM - 12:00 PM PDT
Exploring Exotics: Proteins
Description
with Tom - You might have noticed our new selection of specialty meats in our Meat & Fish Department...quail, pheasant and rattlesnake to name a few! Tom is our Meat Manager and can offer you some great tips on how to prepare these exotics!
Printed courtesy of www.vancouverusa.com/ – Contact the Greater Vancouver Chamber for more information.
1111 Main Street, Suite 201, Vancouver, WA 98660 – (360) 694-2588 – yourchamber@vancouverusa.com