Simply Thyme Catering
Mission Statement -
Our emphasis is creative menus giving attention to quality & presentation with seasonal menus and local ingredients. Our commitment is to provide exceptional service & a creative environment for both employees and clients.
About Us -
Food is a central part of any celebration and we know it's important that any event reflects your taste and vision which is why Simply Thyme offers catering by design.
Chef Tamara Leibfarth CEC and her culinary team will add the ''savory ingredient'' to the success of your celebration by creating unique menus and giving attention to the quality and presentation of what we prepare.
Simply Thyme Catering has developed and offers a range of menu options, all focused on meeting the needs and tastes of host and guests. We provide breakfast menus, ''Thyme to Go Box Lunch'' and ''Hot Options'' or ''Seasonal Thyme'' menus for corporate clients, giving a range of product and price points to meet all budgets.
Each year, Chef Tamara challenges herself with introducing new green practices into both her kitchen initiatives and event productions, such as the following.
-Buy fresh NW ingredients, purchasing local when possible
-Buy renewable energy
-Actively participate in the Clark County recycling and compost program
-Use quality green disposable ware for guest use at events
-Coordinate on-site event recycling and composting
We do all these things in our effort to promote a cleaner, healthier community.
- Corporate Events
- Off Site Catering