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Clark County Food Bank

Clark County Food Bank
Categories

Nonprofit Organizations

About Us

Clark County Food Bank is a regional food bank that distributes more than 8 million pounds of food a year. Our mission is to alleviate hunger and its root causes.

This two-part mission includes both providing emergency food to hungry individuals and families, and preventative work to do everything we can to help people grow out of dependency on long-term food assistance.

We partner with about 50 local agencies and programs to serve the food insecure in our community. With about 135,000 hungry individuals in Clark County, the need is great, but we are here to help.

For more information, visit our website at www.clarkcountyfoodbank.org.

Images

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Rep/Contact Info

Rachel Beck
Director of Development
Brent Derocher
Director of Technology
Demetria Edwards
Special Projects Coordinator
Russell Price
Director of Finance
Michele Richardson
Volunteer Program Manager
Emily Straw
Vice President of Operations